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Special Chana Masala ( 鷹嘴豆香料)

$24.00

A staple spice blend in North India,Shilpa’s Masala Mill Chana Masala is an elaborate spice mix inspired by ancient and traditional recipes which can be used to cook Chole like never before.

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Description

  • No Preservatives (無添加防腐劑)
  • 100% Natural (100%純天然)
  • No Chemicals (不含任何化學成分)
  • No Artificial Colours (不含色素)

Ingredients: Dry Red Chillies, Dry Mango Powder, Cinnamon, Green Cardamom, Black Cardamom, Cloves, Dried Ginger, Dried Pomegranate Seeds, Bay Leaves, Mustard Seeds, Mace, Coriander Seeds, Cumin Seeds, Fennel Seeds.

Store in a cool and dry place.
保存在陰涼乾燥的地方

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SettingsSpecial Chana Masala ( 鷹嘴豆香料) removeAjwain (Carrom Seed ) Certified Organic 200 Gms removeSeekh Kabab Masala (印度烤肉串香料) removeSpecial Chai Masala (印度奶茶香料) removeKorma Masala (科爾馬印度咖哩香料) removeSpecial Garam Masala (印度葛拉姆馬薩拉香料) remove
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DescriptionA staple spice blend in North India,Shilpa’s Masala Mill Chana Masala is an elaborate spice mix inspired by ancient and traditional recipes which can be used to cook Chole like never before.Ajwain or carom seeds have a great importance in Indian cooking. These seeds provide flavor and fragrance to food recipes. Carom seeds have a strong aroma and provide a unique taste to chapattis and recipes. Indian people also believe using carom seeds in food also prevents indigestion, abdominal pain and all other abdominal disorders. You should also remember that ajwain seeds contain volatile oil, so heat will destroy it. Therefore, you should add ajwain seeds after cooking or in final stage of cooking. Powder of ajwain seeds is also added in cooked vegetables along with black pepper, long pepper and coriander seeds.(印式風情的馬薩拉烤肉香料) Indulge in a traditional BBQ by using Shilpa’s Masala Mill Seekh Kabab Masala to create kebabs with the perfect blend of spices on skewers Use with chicken, lamb, beef, and vegetables.想要一嚐 真正【道地印度拉茶】的人,不必大老遠飛去印度,也不用自己買一堆香料來調配才能品嚐。 煮法 (2人): 1)準備一個鍋子,加入一杯馬克杯的水量(約220-250ml) 2)放入一圓匙的紅茶, 半圓匙的【印度奶茶香料】 3)加4-5顆綠荳蒄(剪開) 4)用大火快煮直到水滾開(約2-3分鐘) 5)水跟香料煮到滾開後,即刻加入【鮮奶】,約半杯馬克杯的量 6)加入些許糖,做為調味,甜度依自己喜好決定 7)關火後可享用印度奶茶 Cooking method (2ppl): 1) Prepare a pot and add a cup of water (about 220-250ml). 2) Put in a round spoon of red tea, and a half round spoon of 【Special Chai Masala】. 3) Add 4-5 Cardamom(cut). 4) Cook over high heat until the water boils (about 2-3 minutes). 5) After the water and spices are boiled, immediately add [fresh milk], about half a mug. 6) Add a little sugar as a seasoning, the sweetness depends on your preference. 7) Enjoy your hand-made Masala Tea. *奶茶/紅茶香料: 0.5匙/1匙 (入門比例) *奶茶/紅茶香料 : 1匙/2匙 (口味較濃) *水/鮮奶: 1 杯水:半杯 鮮奶 (建議比例) Masala chai is India’s favorite Brew and is emerging as the next trend in specialty teas in the Western World. Shilpa’s Masala Mill Chai Masala is a wonderfully fragrant blend of exotic spices normally infused in milk and sugar. It can be used to flavor Black Tea, Ceylon Tea, Rooibois Tea, Milk, Cookies, Cakes, Icecream, Kulfi, etc. Shilpa’s Masala mill Korma masala assists you to recreate the authentic taste of Yoghurt based Korma which is a legacy of the Mughlai Cuisine. Great with chicken, lamb, egg ,mushrooms and mixed vegetables too.An aromatic blend of Indian Spices minus the heat. Excellent for flavouring many dishes not restricted to Indian cuisine. Food pairings: Biryani, daal, Curries, Vegetables, Snacks like Samosas, Paneer, chicken, Lamb, Kebabs etc.
Content
  • No Preservatives (無添加防腐劑)
  • 100% Natural (100%純天然)
  • No Chemicals (不含任何化學成分)
  • No Artificial Colours (不含色素)

Ingredients: Dry Red Chillies, Dry Mango Powder, Cinnamon, Green Cardamom, Black Cardamom, Cloves, Dried Ginger, Dried Pomegranate Seeds, Bay Leaves, Mustard Seeds, Mace, Coriander Seeds, Cumin Seeds, Fennel Seeds.

Store in a cool and dry place. 保存在陰涼乾燥的地方

Ajwain or carom seeds have a great importance in Indian cooking. These seeds provide flavor and fragrance to food recipes. Carom seeds have a strong aroma and provide a unique taste to chapattis and recipes. Indian people also believe using carom seeds in food also prevents indigestion, abdominal pain and all other abdominal disorders.   You should also remember that ajwain seeds contain volatile oil, so heat will destroy it. Therefore, you should add ajwain seeds after cooking or in final stage of cooking.   Powder of ajwain seeds is also added in cooked vegetables along with black pepper, long pepper and coriander seeds.
  • No Preservatives (無添加防腐劑)
  • 100% Natural (100%純天然)
  • No Chemicals (不含任何化學成分)
  • No Artificial Colours (不含色素)

Ingredients:  Coriander Seeds, Black Pepper, Cumin Seeds, Fennel Seeds, Cloves, Cinnamon, Star Anise, Turmeric, Cloves, Cinnamon, Black Cardamon, Black Cumin Seeds, Mace, Nagkesar, Nutmeg, Bay Leaves, Ajwain Seeds, Dried Mango Powder, Dried Mint Leaves Powder, Green Cardamon.

Store in a cool and dry place. 保存在陰涼乾燥的地方

  • No Preservatives (無添加防腐劑)
  • 100% Natural (100%純天然)
  • No Chemicals (不含任何化學成分)
  • No Artificial Colours (不含色素)
Ingredients: Green Cardamom, Cloves, Cinnamon, Nutmeg, Black Cardamom, Black Pepper,  Bay Leaves, Dry Ginger. 成份: 綠荳蔻, 丁子香, 肉桂, 肉豆蔻, 黑荳蔻, 黑胡椒, 月桂葉, 乾薑  

Store in a cool and dry place. 保存在陰涼乾燥的地方

  • No Preservatives (無添加防腐劑)
  • 100% Natural (100%純天然)
  • No Chemicals (不含任何化學成分)
  • No Artificial Colours (不含色素)

Ingredients: Dry Red Chillies, Coriander Seeds, Black Pepper, Cumin Seeds, Fennel Seeds, Turmeric, Cloves, Cinnamon, Star Anise, Turmeric, Cloves, Cinnamon, Black Cardamon, Black Cumin Seeds, Mace, Mugwort, Bay Leaves, Mustard Seeds, Asafoetida, Fenugreek Seeds, Green Cardamon.

Store in a cool and dry place. 保存在陰涼乾燥的地方

 
  • No Preservatives (無添加防腐劑)
  • 100% Natural (100%純天然)
  • No Chemicals (不含任何化學成分)
  • No Artificial Colours (不含色素)

Ingredients: Coriander Seeds, Cumin Seeds, Black Cumin, Black Cardamom, Black Pepper, Cinnamon, Bay Leaves, Green Cardamom, Cloves,  Stone Flower, Mace, Star Anise, Fennel, Nutmeg, Salt.

Store in a cool and dry place. 保存在陰涼乾燥的地方

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